In 100 g (Grams) of Soup, vegetarian vegetable, canned, condensed there is 0.02 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Soup, vegetarian vegetable, canned, condensed.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Soup, vegetarian vegetable, canned, condensed

Soup, vegetarian vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetarian vegetable, canned, condensed are listed below.

Water	84.91 g	84.91%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	1.72 g	1.72%
Total lipid (fat)	1.58 g	1.58%
Ash	2.02 g	2.02%
Carbohydrate, by difference	9.78 g	9.78%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	3.13 g	3.13%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.88 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	171 mg	0.17%
Sodium, Na	516 mg	0.52%
Zinc, Zn	0.38 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.375 mg
Selenium, Se	3.5 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Soup, vegetarian vegetable, canned, condensed